Pan-Fried Gourmet Peas With Bayonne Ham

Remove the tips of the snow peas. Wash them and cook them for 3 minutes uncovered in salted water. Rinse under cold water and drain.

Finely chop the peeled onion and the Espelette pepper. Peel, degerm and chop the garlic. Remove the rind from the ham and cut it into strips.

Heat the butter in a frying pan and cook the ham, onion, chilli and garlic without browning. Add the snow peas, season generously with pepper and mix.

Let cook for 5 minutes on low heat. Serve hot. Our advice: Add small croutons of rye bread toasted in butter.